The Resource Nutrition in Kidney Disease, edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow, (electronic resource)

Nutrition in Kidney Disease, edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow, (electronic resource)

Label
Nutrition in Kidney Disease
Title
Nutrition in Kidney Disease
Statement of responsibility
edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow
Creator
Contributor
Editor
Provider
Subject
Language
eng
Summary
Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies
Member of
http://library.link/vocab/creatorName
Byham-Gray, Laura D
Image bit depth
0
LC call number
RM214-258
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Burrowes, Jerrilynn D.
  • Chertow, Glenn M.
  • SpringerLink
Series statement
Nutrition and Health
http://library.link/vocab/subjectName
  • Medicine
  • Food science
  • Nutrition
  • Alternative medicine
  • Nephrology
  • Personal health and hygiene
  • Medicine & Public Health
  • Clinical Nutrition
  • Nutrition
  • Nephrology
  • Complementary & Alternative Medicine
  • Food Science
Label
Nutrition in Kidney Disease, edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Kidney Function in Health and Disease.- Global Perspective of Kidney Disease.- Dietary Assessment in Kidney Disease -- Anthropometric Assessment in Kidney Disease -- Biochemical Nutritional Assessment in Chronic Kidney Disease.- Nutrition Physical Assessment in Chronic Kidney Disease (CKD) -- Hypertension.- Diabetes Mellitus and Chronic Kidney Disease (Stages 1-5).- Dyslipidemias.- Implications and Management of Obesity in Kidney Disease.- Dialysis.- Transplantation.- Protein-Energy Wasting.- Acute Kidney Injury.- Bone and Mineral Disorders.- Physical Activity and Exercise.- Pregnancy.- Infancy, Childhood and Adolescence.- The Aging Adult.- Nephrotic Syndrome.- Nephrolithiasis.- Public Policy and Renal Nutrition Practice: Past, Present and Future.- Dietary Supplements.- Vitamin and Trace Element Needs in Chronic Kidney Disease.- Issues Affecting Dietary Adherence.- Counseling Approaches.- Outcomes Research.- Suggested Resources for the Practitioner
Dimensions
unknown
Edition
2nd ed. 2014.
Extent
XXXV, 478 p. 30 illus., 14 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9781627036856
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-1-62703-685-6
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-1-62703-685-6
Label
Nutrition in Kidney Disease, edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow, (electronic resource)
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Kidney Function in Health and Disease.- Global Perspective of Kidney Disease.- Dietary Assessment in Kidney Disease -- Anthropometric Assessment in Kidney Disease -- Biochemical Nutritional Assessment in Chronic Kidney Disease.- Nutrition Physical Assessment in Chronic Kidney Disease (CKD) -- Hypertension.- Diabetes Mellitus and Chronic Kidney Disease (Stages 1-5).- Dyslipidemias.- Implications and Management of Obesity in Kidney Disease.- Dialysis.- Transplantation.- Protein-Energy Wasting.- Acute Kidney Injury.- Bone and Mineral Disorders.- Physical Activity and Exercise.- Pregnancy.- Infancy, Childhood and Adolescence.- The Aging Adult.- Nephrotic Syndrome.- Nephrolithiasis.- Public Policy and Renal Nutrition Practice: Past, Present and Future.- Dietary Supplements.- Vitamin and Trace Element Needs in Chronic Kidney Disease.- Issues Affecting Dietary Adherence.- Counseling Approaches.- Outcomes Research.- Suggested Resources for the Practitioner
Dimensions
unknown
Edition
2nd ed. 2014.
Extent
XXXV, 478 p. 30 illus., 14 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9781627036856
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-1-62703-685-6
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-1-62703-685-6

Library Locations

  • African Studies LibraryBorrow it
    771 Commonwealth Avenue, 6th Floor, Boston, MA, 02215, US
    42.350723 -71.108227
  • Alumni Medical LibraryBorrow it
    72 East Concord Street, Boston, MA, 02118, US
    42.336388 -71.072393
  • Astronomy LibraryBorrow it
    725 Commonwealth Avenue, 6th Floor, Boston, MA, 02445, US
    42.350259 -71.105717
  • Fineman and Pappas Law LibrariesBorrow it
    765 Commonwealth Avenue, Boston, MA, 02215, US
    42.350979 -71.107023
  • Frederick S. Pardee Management LibraryBorrow it
    595 Commonwealth Avenue, Boston, MA, 02215, US
    42.349626 -71.099547
  • Howard Gotlieb Archival Research CenterBorrow it
    771 Commonwealth Avenue, 5th Floor, Boston, MA, 02215, US
    42.350723 -71.108227
  • Mugar Memorial LibraryBorrow it
    771 Commonwealth Avenue, Boston, MA, 02215, US
    42.350723 -71.108227
  • Music LibraryBorrow it
    771 Commonwealth Avenue, 2nd Floor, Boston, MA, 02215, US
    42.350723 -71.108227
  • Pikering Educational Resources LibraryBorrow it
    2 Silber Way, Boston, MA, 02215, US
    42.349804 -71.101425
  • School of Theology LibraryBorrow it
    745 Commonwealth Avenue, 2nd Floor, Boston, MA, 02215, US
    42.350494 -71.107235
  • Science & Engineering LibraryBorrow it
    38 Cummington Mall, Boston, MA, 02215, US
    42.348472 -71.102257
  • Stone Science LibraryBorrow it
    675 Commonwealth Avenue, Boston, MA, 02445, US
    42.350103 -71.103784
Processing Feedback ...