The Resource Nutritional and toxicological consequences of food processing, edited by Mendel Friedman

Nutritional and toxicological consequences of food processing, edited by Mendel Friedman

Label
Nutritional and toxicological consequences of food processing
Title
Nutritional and toxicological consequences of food processing
Statement of responsibility
edited by Mendel Friedman
Creator
Contributor
Subject
Genre
Language
eng
Summary
Thirty-four contributions from the April 1990 conference address the multifaceted consequences of food processing, specifically: nutrient- nonnutrient interactions; effects of radiation; thermally induced formation of dietary mutagens, antimutagens, carcinogens, anticarcinogens, antioxidants, and growth inhibitors; effects of pH on nutritional value and safety; oxidizing agents; food allergenicities; metabolic detoxification pathways; prevention of adverse effects; beneficial effects; and risk assessment
Member of
Action
committed to retain for EAST
Cataloging source
DNLM/DLC
Illustrations
illustrations
Index
index present
LC call number
RA1258
LC item number
.A43 1990
Literary form
non fiction
http://bibfra.me/vocab/lite/meetingDate
1990
http://bibfra.me/vocab/lite/meetingName
American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing
NAL call number
QP901.A33
NAL item number
v.289
Nature of contents
bibliography
NLM call number
  • W1
  • WA 695
NLM item number
  • AD559 v.289 1991
  • A5115n 1990
http://library.link/vocab/relatedWorkOrContributorName
  • American Institute of Nutrition
  • Federation of American Societies for Experimental Biology
  • Friedman, Mendel
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
  • Nutrition
  • Food Analysis
  • Food Contamination
  • Food Handling
  • Nutritional Physiological Phenomena
  • Aliments
  • Aliments
  • Nutrition
  • Analyse aliments
  • Contamination alimentaire
  • Traitement aliments
  • Nutrition
  • Food industry and trade
  • Food
  • Nutrition
  • Voeding
  • Levensmiddelen
  • Toxicologie
  • Aliments
  • Industries agroalimentaires
  • Alimentation
Label
Nutritional and toxicological consequences of food processing, edited by Mendel Friedman
Instantiates
Publication
Note
"Proceedings of the American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing, held April 1-5, 1990, in Washington, D.C., with additional invited contributions"--T.p. verso
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
26 cm.
Extent
xi, 541 pages
Isbn
9780306438912
Lccn
91003546
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)23584655
  • (OCoLC)ocm23584655
Label
Nutritional and toxicological consequences of food processing, edited by Mendel Friedman
Publication
Note
"Proceedings of the American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing, held April 1-5, 1990, in Washington, D.C., with additional invited contributions"--T.p. verso
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
26 cm.
Extent
xi, 541 pages
Isbn
9780306438912
Lccn
91003546
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)23584655
  • (OCoLC)ocm23584655

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