The Resource Oxford Handbook of Nutrition and Dietetics, [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth

Oxford Handbook of Nutrition and Dietetics, [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth

Label
Oxford Handbook of Nutrition and Dietetics
Title
Oxford Handbook of Nutrition and Dietetics
Statement of responsibility
[edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
Title variation
  • Handbook of Nutrition and Dietetics
  • Nutrition and Dietetics
Contributor
Provider
Subject
Genre
Language
eng
Member of
Cataloging source
N$T
Illustrations
illustrations
Index
index present
LC call number
RM217.2
LC item number
.O94 2006eb
Literary form
non fiction
NAL call number
RM217.2
NAL item number
.O94 2006
Nature of contents
  • standards specifications
  • bibliography
  • handbooks
NLM call number
  • 2006 O-342
  • QU 39
NLM item number
W379o 2006
http://library.link/vocab/relatedWorkOrContributorDate
1960-
http://library.link/vocab/relatedWorkOrContributorName
  • ebrary
  • Gandy, Joan
  • Madden, Angela
  • Holdsworth, Michelle
Series statement
  • Oxford medical publications
  • Oxford handbooks
http://library.link/vocab/subjectName
  • Nutritional Sciences
  • Diet Therapy
  • Diet therapy
  • Nutrition
  • Voeding
  • Dieetleer
  • Nutritional Physiological Phenomena
  • Nutrition Therapy
  • Diétothérapie
  • Nutrition
  • MEDICAL / Diet Therapy
  • MEDICAL / Nursing / Nutrition
  • Diet therapy
  • Nutrition
Label
Oxford Handbook of Nutrition and Dietetics, [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 713-715) and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction to nutrition -- Dietary reference values (DRVs) and food-based dietary guidelines -- Current dietary patterns in the UK -- Nutrition assessment -- Nutrients -- Food labelling, functional foods, and food supplements -- Non-nutrient components of food -- Drug-nutrient interactions and prescription of nutritional products -- Diet before and during pregnancy -- Infants and preschool children -- School-aged children and adolescents -- Older people -- Nutrition in special groups -- Nutrition intervention with individuals -- Nutrition intervention with populations -- Nutrition support -- Obesity -- Diabetes -- Cardiovascular disease -- Cancer and leukaemia -- Nutrition in gastrointestinal diseases -- Pancreatic disease -- Liver disease -- Renal disease -- Respiratory disease and cystic fibrosis -- Human immunodeficiency virus (HIV) infection -- Nutrition in mental health -- Nutrition in neurological conditions -- Palliative care -- Inherited metabolic disorders -- Epilepsy and ketogenic diets -- Food hypersensitivity -- Rheumatology and bone health -- Hospital catering -- Popular diets -- Appendices: Weights and measures ; Anthropometrics ; Conversion factors ; Energy expenditure prediction equations ; Clinical chemistry reference ranges ; Dietary reference values ; Nutritional composition of common foods ; Useful contacts ; The National Statistics Socio-economic Classification (UK)
Dimensions
unknown
Extent
1 online resource (xxxix, 730 p.)
Form of item
electronic
Isbn
9780191585449
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
ill.
Specific material designation
remote
System control number
  • (OCoLC)801405922
  • (OCoLC)ocn801405922
Label
Oxford Handbook of Nutrition and Dietetics, [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
Publication
Bibliography note
Includes bibliographical references (p. 713-715) and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction to nutrition -- Dietary reference values (DRVs) and food-based dietary guidelines -- Current dietary patterns in the UK -- Nutrition assessment -- Nutrients -- Food labelling, functional foods, and food supplements -- Non-nutrient components of food -- Drug-nutrient interactions and prescription of nutritional products -- Diet before and during pregnancy -- Infants and preschool children -- School-aged children and adolescents -- Older people -- Nutrition in special groups -- Nutrition intervention with individuals -- Nutrition intervention with populations -- Nutrition support -- Obesity -- Diabetes -- Cardiovascular disease -- Cancer and leukaemia -- Nutrition in gastrointestinal diseases -- Pancreatic disease -- Liver disease -- Renal disease -- Respiratory disease and cystic fibrosis -- Human immunodeficiency virus (HIV) infection -- Nutrition in mental health -- Nutrition in neurological conditions -- Palliative care -- Inherited metabolic disorders -- Epilepsy and ketogenic diets -- Food hypersensitivity -- Rheumatology and bone health -- Hospital catering -- Popular diets -- Appendices: Weights and measures ; Anthropometrics ; Conversion factors ; Energy expenditure prediction equations ; Clinical chemistry reference ranges ; Dietary reference values ; Nutritional composition of common foods ; Useful contacts ; The National Statistics Socio-economic Classification (UK)
Dimensions
unknown
Extent
1 online resource (xxxix, 730 p.)
Form of item
electronic
Isbn
9780191585449
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
ill.
Specific material designation
remote
System control number
  • (OCoLC)801405922
  • (OCoLC)ocn801405922

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