The Resource Practical ethics for food professionals : ethics in research, education and the workplace, edited by J. Peter Clark and Christopher Ritson

Practical ethics for food professionals : ethics in research, education and the workplace, edited by J. Peter Clark and Christopher Ritson

Label
Practical ethics for food professionals : ethics in research, education and the workplace
Title
Practical ethics for food professionals
Title remainder
ethics in research, education and the workplace
Statement of responsibility
edited by J. Peter Clark and Christopher Ritson
Contributor
Provider
Subject
Genre
Language
eng
Summary
"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people"--
Member of
Assigning source
Provided by publisher
Cataloging source
DLC
Illustrations
illustrations
Index
index present
LC call number
TP370
LC item number
.P6 2013
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1942-
http://library.link/vocab/relatedWorkOrContributorName
  • ebrary
  • Clark, J. Peter
  • Ritson, Christopher
Series statement
IFT press
http://library.link/vocab/subjectName
  • Food industry and trade
  • TECHNOLOGY & ENGINEERING
  • PHILOSOPHY
  • Food industry and trade
Label
Practical ethics for food professionals : ethics in research, education and the workplace, edited by J. Peter Clark and Christopher Ritson
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
pt. I. Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. IV. Conclusion
Dimensions
unknown
Extent
1 online resource (xii, 283 pages).
Form of item
  • online
  • electronic
Isbn
9781118506417
Lccn
2013018067
Media category
computer
Media MARC source
rdamedia
Media type code
c
Specific material designation
remote
System control number
  • (OCoLC)842307644
  • (OCoLC)ocn842307644
Label
Practical ethics for food professionals : ethics in research, education and the workplace, edited by J. Peter Clark and Christopher Ritson
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
pt. I. Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. IV. Conclusion
Dimensions
unknown
Extent
1 online resource (xii, 283 pages).
Form of item
  • online
  • electronic
Isbn
9781118506417
Lccn
2013018067
Media category
computer
Media MARC source
rdamedia
Media type code
c
Specific material designation
remote
System control number
  • (OCoLC)842307644
  • (OCoLC)ocn842307644

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