The Resource Que vivan los tamales! : food and the making of Mexican identity, Jeffrey M. Pilcher

Que vivan los tamales! : food and the making of Mexican identity, Jeffrey M. Pilcher

Label
Que vivan los tamales! : food and the making of Mexican identity
Title
Que vivan los tamales!
Title remainder
food and the making of Mexican identity
Statement of responsibility
Jeffrey M. Pilcher
Creator
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1965-
http://library.link/vocab/creatorName
Pilcher, Jeffrey M.
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
index present
LC call number
TX716.M4
LC item number
P54 1998
Literary form
non fiction
NAL call number
TX716.M4P54
NAL item number
1998
Nature of contents
bibliography
Series statement
Diálogos.
http://library.link/vocab/subjectName
  • Cooking, Mexican
  • Food habits
  • Alimentos
  • Cuisine mexicaine
  • Habitudes alimentaires
  • Cooking, Mexican
  • Food habits
  • Manners and customs
  • Voedingsgewoonten
  • Identiteit
  • Ernährung
  • Cuisine mexicaine
  • Habitudes alimentaires
  • Ernährung
  • Mexico
  • México
  • Mexique
  • Mexico
  • Mexiko
  • Mexique
  • Mexiko
Label
Que vivan los tamales! : food and the making of Mexican identity, Jeffrey M. Pilcher
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 207-225) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • People of corn : Native American cuisine
  • Conquests of wheat: culinary encounters in the colonial period
  • Many chefs in the national kitchen: the nineteenth century
  • Tortilla discourse : nutrition and nation building
  • Replacing the Aztec blender : the modernization of popular cuisine
  • Apostles of the enchilada : postrevolutionary nationalism
  • Recipes for patria : national cuisines in global perspective
Dimensions
24 cm.
Extent
x, 234 pages
Isbn
9780826318732
Lccn
97046508
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)37966376
  • (OCoLC)ocm37966376
Label
Que vivan los tamales! : food and the making of Mexican identity, Jeffrey M. Pilcher
Publication
Bibliography note
Includes bibliographical references (p. 207-225) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • People of corn : Native American cuisine
  • Conquests of wheat: culinary encounters in the colonial period
  • Many chefs in the national kitchen: the nineteenth century
  • Tortilla discourse : nutrition and nation building
  • Replacing the Aztec blender : the modernization of popular cuisine
  • Apostles of the enchilada : postrevolutionary nationalism
  • Recipes for patria : national cuisines in global perspective
Dimensions
24 cm.
Extent
x, 234 pages
Isbn
9780826318732
Lccn
97046508
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)37966376
  • (OCoLC)ocm37966376

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