The Resource Restaurant service : beyond the basics, Carol A. Litrides, Bruce H. Axler

Restaurant service : beyond the basics, Carol A. Litrides, Bruce H. Axler

Label
Restaurant service : beyond the basics
Title
Restaurant service
Title remainder
beyond the basics
Statement of responsibility
Carol A. Litrides, Bruce H. Axler
Creator
Contributor
Subject
Language
eng
Member of
Action
committed to retain for EAST
Cataloging source
AMob
http://library.link/vocab/creatorName
Litrides, Carol A
Illustrations
illustrations
Index
no index present
LC call number
TX911.3.M27
LC item number
L58 1994
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Axler, Bruce H
http://library.link/vocab/subjectName
  • Restaurant management
  • Food service management
  • Restaurants
  • Food service management
  • Restaurant management
  • Restaurants
Label
Restaurant service : beyond the basics, Carol A. Litrides, Bruce H. Axler
Link
https://archive.org/details/isbn_9780471514763
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
First impressions -- Coat checking -- Lost and found -- Guests and employees with disabilities -- Food service -- Wine and liquor service -- Nonalcoholic beverages -- Ceremonial coffee and tea service -- Extravagant foods--the magic of caviar -- Rare wines -- Organic wines -- Wine: what is it -- Tasting, storing, and drinking wine -- Wines of the world -- Basic personnel policies
Dimensions
26 cm.
Extent
xii, 372 pages
Isbn
9780471514763
Lccn
94208432
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)30882973
  • (OCoLC)ocm30882973
Label
Restaurant service : beyond the basics, Carol A. Litrides, Bruce H. Axler
Link
https://archive.org/details/isbn_9780471514763
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
First impressions -- Coat checking -- Lost and found -- Guests and employees with disabilities -- Food service -- Wine and liquor service -- Nonalcoholic beverages -- Ceremonial coffee and tea service -- Extravagant foods--the magic of caviar -- Rare wines -- Organic wines -- Wine: what is it -- Tasting, storing, and drinking wine -- Wines of the world -- Basic personnel policies
Dimensions
26 cm.
Extent
xii, 372 pages
Isbn
9780471514763
Lccn
94208432
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)30882973
  • (OCoLC)ocm30882973

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