The Resource Scribes of gastronomy : representations of food and drink in Imperial Chinese literature, Isaac Yue and Siufu Tang

Scribes of gastronomy : representations of food and drink in Imperial Chinese literature, Isaac Yue and Siufu Tang

Label
Scribes of gastronomy : representations of food and drink in Imperial Chinese literature
Title
Scribes of gastronomy
Title remainder
representations of food and drink in Imperial Chinese literature
Statement of responsibility
Isaac Yue and Siufu Tang
Contributor
Editor of compilation
Provider
Subject
Language
eng
Summary
The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the 'Book of Odes' to the articulation of refined dining in 'The Dream of the Red Chamber' and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society
Cataloging source
OTZ
Index
index present
LC call number
PL2275.F66
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Yue, Isaac
  • Tang, Siufu
  • JSTOR
http://library.link/vocab/subjectName
  • Chinese literature
  • Food in literature
  • Drinking in literature
  • Chinese literature
  • Drinking in literature
  • Food in literature
  • LITERARY CRITICISM
  • LITERARY CRITICISM
Target audience
specialized
Label
Scribes of gastronomy : representations of food and drink in Imperial Chinese literature, Isaac Yue and Siufu Tang
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Contributors; 1: Food and the Literati; 2: From Conservatism to Romanticism; 3: The Morality of Drunkenness in Chinese Literature of the Third Century CE; 4: Making Poetry with Alcohol; 5: The Interplay of Social and Literary History; 6: The Obsessive Gourmet; 7: Tasting the Lotus; 8: Eating and Drinking in a Red Chambered Dream; Notes; Index
Extent
1 online resource.
Form of item
online
Isbn
9789888180967
Isbn Type
(ebook)
Media category
computer
Media MARC source
rdamedia
Other control number
9789888139972
Specific material designation
remote
Stock number
22573/ctt455wrj
System control number
  • (OCoLC)875227483
  • (OCoLC)ocn875227483
Label
Scribes of gastronomy : representations of food and drink in Imperial Chinese literature, Isaac Yue and Siufu Tang
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Contributors; 1: Food and the Literati; 2: From Conservatism to Romanticism; 3: The Morality of Drunkenness in Chinese Literature of the Third Century CE; 4: Making Poetry with Alcohol; 5: The Interplay of Social and Literary History; 6: The Obsessive Gourmet; 7: Tasting the Lotus; 8: Eating and Drinking in a Red Chambered Dream; Notes; Index
Extent
1 online resource.
Form of item
online
Isbn
9789888180967
Isbn Type
(ebook)
Media category
computer
Media MARC source
rdamedia
Other control number
9789888139972
Specific material designation
remote
Stock number
22573/ctt455wrj
System control number
  • (OCoLC)875227483
  • (OCoLC)ocn875227483

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