The Resource Specs : the comprehensive foodservice purchasing and specification manual, Lewis Reed

Specs : the comprehensive foodservice purchasing and specification manual, Lewis Reed

Label
Specs : the comprehensive foodservice purchasing and specification manual
Title
Specs
Title remainder
the comprehensive foodservice purchasing and specification manual
Statement of responsibility
Lewis Reed
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Reed, Lewis
Illustrations
illustrations
Index
index present
LC call number
TX911.3.P8
LC item number
R44 1993
Literary form
non fiction
NAL call number
TX911.3.P8R44
NAL item number
1993
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food service purchasing
  • Food service management
  • Food service management
  • Food service purchasing
Label
Specs : the comprehensive foodservice purchasing and specification manual, Lewis Reed
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 688-692) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Purchasing Policies -- 2. Fruits -- Fresh and Processed -- 3. Vegetables -- 4. Dairy Products -- 5. Eggs -- 6. Poultry -- 7. Fish and Shellfish -- 8. Meat -- 9. Kosher Products -- 10. Convenience Foods -- 11. Miscellaneous Groceries -- 12. Storage and Handling -- App. A. Quality Controls and Federal Regulations -- App. B. Food Purchasing Guide -- App. C. Purchase Specifications
Dimensions
29 cm
Edition
2nd ed.
Extent
vii, 712 pages
Isbn
9780442007058
Lccn
92012414
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)25628960
  • (OCoLC)ocm25628960
Label
Specs : the comprehensive foodservice purchasing and specification manual, Lewis Reed
Publication
Bibliography note
Includes bibliographical references (p. 688-692) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Purchasing Policies -- 2. Fruits -- Fresh and Processed -- 3. Vegetables -- 4. Dairy Products -- 5. Eggs -- 6. Poultry -- 7. Fish and Shellfish -- 8. Meat -- 9. Kosher Products -- 10. Convenience Foods -- 11. Miscellaneous Groceries -- 12. Storage and Handling -- App. A. Quality Controls and Federal Regulations -- App. B. Food Purchasing Guide -- App. C. Purchase Specifications
Dimensions
29 cm
Edition
2nd ed.
Extent
vii, 712 pages
Isbn
9780442007058
Lccn
92012414
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)25628960
  • (OCoLC)ocm25628960

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