The Resource Structure of dairy products, edited by Adnan Tamime, (electronic resource)

Structure of dairy products, edited by Adnan Tamime, (electronic resource)

Label
Structure of dairy products
Title
Structure of dairy products
Statement of responsibility
edited by Adnan Tamime
Contributor
Provider
Subject
Genre
Language
eng
Member of
Cataloging source
E7B
Illustrations
illustrations
Index
index present
LC call number
SF250.5
LC item number
.S785 2007eb
Literary form
non fiction
NAL call number
SF250.5
NAL item number
.S785 2007
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • ebrary
  • Tamime, A. Y
Series statement
Society of Dairy Technology series
http://library.link/vocab/subjectName
  • Dairy products
  • Dairy processing
  • TECHNOLOGY & ENGINEERING
  • Mikrostruktur
  • Milchprodukt
  • Physikalische Eigenschaft
  • Produits laitiers
  • Produits laitiers
  • Dairy processing
  • Dairy products
Label
Structure of dairy products, edited by Adnan Tamime, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
  • Microstructure of concentrated and dried milk products
  • A.Y. Tamime, R.K. Robinson, M. Michel
  • Structure of fermented milks
  • A.Y. Tamime ... [et al.]
  • Microstructure of natural cheeses
  • D.W. Everett
  • Processed cheese and cheese analogues
  • B.B. Mulsow, D. Jaros, H. Rohm
  • Microstructure of frozen and dairy-based confectionary products
  • D.F. Lewis
  • Overview of microscopical approaches
  • The microscope in troubleshooting
  • D.F. Lewis
  • D.F. Lewis
  • Instrumental techniques for sample preparation
  • D.G. Pechak, A.K. Smith
  • Microstructure of milk components
  • A.K. Smith, B.E. Campbell
  • Microstructure of dairy fat products
  • S. Martini, A.G. Marangoni
Dimensions
unknown
Extent
1 online resource (xvi, 288 p.)
Form of item
electronic
Isbn
9781615834532
Other control number
10.1002/9780470995921
Other physical details
ill. (some col.)
Specific material designation
remote
Stock number
10.1002/9780470995921
System control number
  • (OCoLC)646757511
  • (OCoLC)ocn646757511
Label
Structure of dairy products, edited by Adnan Tamime, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
  • Microstructure of concentrated and dried milk products
  • A.Y. Tamime, R.K. Robinson, M. Michel
  • Structure of fermented milks
  • A.Y. Tamime ... [et al.]
  • Microstructure of natural cheeses
  • D.W. Everett
  • Processed cheese and cheese analogues
  • B.B. Mulsow, D. Jaros, H. Rohm
  • Microstructure of frozen and dairy-based confectionary products
  • D.F. Lewis
  • Overview of microscopical approaches
  • The microscope in troubleshooting
  • D.F. Lewis
  • D.F. Lewis
  • Instrumental techniques for sample preparation
  • D.G. Pechak, A.K. Smith
  • Microstructure of milk components
  • A.K. Smith, B.E. Campbell
  • Microstructure of dairy fat products
  • S. Martini, A.G. Marangoni
Dimensions
unknown
Extent
1 online resource (xvi, 288 p.)
Form of item
electronic
Isbn
9781615834532
Other control number
10.1002/9780470995921
Other physical details
ill. (some col.)
Specific material designation
remote
Stock number
10.1002/9780470995921
System control number
  • (OCoLC)646757511
  • (OCoLC)ocn646757511

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