The Resource Taste, experience, and feeding, edited by Elizabeth D. Capaldi and Terry L. Powley

Taste, experience, and feeding, edited by Elizabeth D. Capaldi and Terry L. Powley

Label
Taste, experience, and feeding
Title
Taste, experience, and feeding
Statement of responsibility
edited by Elizabeth D. Capaldi and Terry L. Powley
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Illustrations
illustrations
Index
index present
LC call number
TX357
LC item number
.T34 1990
Literary form
non fiction
NAL call number
TX357.T34
NAL item number
1990
Nature of contents
bibliography
NLM call number
WI 210 .T215 1993
http://library.link/vocab/relatedWorkOrContributorName
  • American Psychological Association
  • Purdue University
  • Purdue University
  • Capaldi, Elizabeth D
  • Powley, T. L.
http://library.link/vocab/subjectName
  • Food habits
  • Feeding Behavior
  • Feeding Behavior
  • Taste
  • Food habits
  • Habitudes alimentaires
  • Food habits
  • Coutumes alimentaires
  • Comportement alimentaire
  • Goût
  • Ernährungsgewohnheit
  • Psychologie
  • Kongress
  • Ernährung
  • Aufsatzsammlung
  • Geschmackswahrnehmung
Label
Taste, experience, and feeding, edited by Elizabeth D. Capaldi and Terry L. Powley
Instantiates
Publication
Note
"This volume is the result of a conference held at Purdue University ... April 7 and 8, 1989 ... sponsored by the American Psychological Association and the Department of Psychological Sciences and the School of Humanities, Social Science, and Education at Purdue"--P. xi
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm
Edition
1st ed.
Extent
xiii, 272 pages
Isbn
9781557980915
Lccn
90001129
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)22242511
  • (OCoLC)ocm22242511
Label
Taste, experience, and feeding, edited by Elizabeth D. Capaldi and Terry L. Powley
Publication
Note
"This volume is the result of a conference held at Purdue University ... April 7 and 8, 1989 ... sponsored by the American Psychological Association and the Department of Psychological Sciences and the School of Humanities, Social Science, and Education at Purdue"--P. xi
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm
Edition
1st ed.
Extent
xiii, 272 pages
Isbn
9781557980915
Lccn
90001129
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)22242511
  • (OCoLC)ocm22242511

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