The Resource The Sociology of food and eating : essays on the sociological significance of food, edited by Anne Murcott

The Sociology of food and eating : essays on the sociological significance of food, edited by Anne Murcott

Label
The Sociology of food and eating : essays on the sociological significance of food
Title
The Sociology of food and eating
Title remainder
essays on the sociological significance of food
Statement of responsibility
edited by Anne Murcott
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
Index
index present
LC call number
GT2853.G7
LC item number
S62 1983
Literary form
non fiction
NAL call number
GT2853.G7S62
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Murcott, Anne
http://library.link/vocab/subjectName
  • Food habits
  • Food
  • Habitudes alimentaires
  • Aliments
  • Food habits
  • Food
  • Manners and customs
  • Voeding
  • Sociale aspecten
  • Great Britain
  • Grande-Bretagne
  • Great Britain
Label
The Sociology of food and eating : essays on the sociological significance of food, edited by Anne Murcott
Instantiates
Publication
Note
Includes index
Bibliography note
Bibliography: p. 186-193
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Eating, culture and social organisation. Eating virtue / Paul Atkinson -- Vegetarianism and the meanings of meat / Julia Twigg -- Living from hand to mouth : the farmworker, food and agribusiness / Howard Newby -- The hierarchy of maintenance and the maintenance of hierarchy : notes on food and industry / Eric Batstone -- Food, health and generation. The management of food in pregnancy / Sally Macintyre -- A question of balance : Asian and British women's perceptions of food during pregnancy / Hilary Homans -- Food for equilibrium : the dietary principles and practice of Chinese families in London / Erica Wheeler and Tan Swee Poh -- The goodness is out of it : the meaning of food to two generations / Mildred Blaxter and Elizabeth Paterson -- The salt of the earth : ideas linking diet, exercise and virtue among elderly Aberdonians / Rory Williams -- An apple a day-- some reflections on working class mothers' views on food and health / Roisin Pill
  • (cont.) The sweet things in life : aspects of the management of diabetic diet / Tina Posner -- Cooking, gender and household. Lobster, chicken, cake and tears : deciphering wedding meals / Sara Delamont -- You are what you eat : food and family reconstitution / Jacqueline Burgoyne and David Clarke -- The way to a man's heart : food in the violent home / Rhian Ellis -- Men in the kitchen : notes from a cookery class / Tony Coxon -- Cooking and the cooked : a note on the domestic preparation of meals / Anne Murcott
Dimensions
23 cm.
Extent
viii, 195 pages
Isbn
9780566005800
Lccn
83123810
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)9629155
Label
The Sociology of food and eating : essays on the sociological significance of food, edited by Anne Murcott
Publication
Note
Includes index
Bibliography note
Bibliography: p. 186-193
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Eating, culture and social organisation. Eating virtue / Paul Atkinson -- Vegetarianism and the meanings of meat / Julia Twigg -- Living from hand to mouth : the farmworker, food and agribusiness / Howard Newby -- The hierarchy of maintenance and the maintenance of hierarchy : notes on food and industry / Eric Batstone -- Food, health and generation. The management of food in pregnancy / Sally Macintyre -- A question of balance : Asian and British women's perceptions of food during pregnancy / Hilary Homans -- Food for equilibrium : the dietary principles and practice of Chinese families in London / Erica Wheeler and Tan Swee Poh -- The goodness is out of it : the meaning of food to two generations / Mildred Blaxter and Elizabeth Paterson -- The salt of the earth : ideas linking diet, exercise and virtue among elderly Aberdonians / Rory Williams -- An apple a day-- some reflections on working class mothers' views on food and health / Roisin Pill
  • (cont.) The sweet things in life : aspects of the management of diabetic diet / Tina Posner -- Cooking, gender and household. Lobster, chicken, cake and tears : deciphering wedding meals / Sara Delamont -- You are what you eat : food and family reconstitution / Jacqueline Burgoyne and David Clarke -- The way to a man's heart : food in the violent home / Rhian Ellis -- Men in the kitchen : notes from a cookery class / Tony Coxon -- Cooking and the cooked : a note on the domestic preparation of meals / Anne Murcott
Dimensions
23 cm.
Extent
viii, 195 pages
Isbn
9780566005800
Lccn
83123810
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)9629155

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