The Resource The meal : proceedings of the Oxford Symposium on Food and Cookery 2001, edited by Harlan Walker, (electronic resource)

The meal : proceedings of the Oxford Symposium on Food and Cookery 2001, edited by Harlan Walker, (electronic resource)

Label
The meal : proceedings of the Oxford Symposium on Food and Cookery 2001
Title
The meal
Title remainder
proceedings of the Oxford Symposium on Food and Cookery 2001
Statement of responsibility
edited by Harlan Walker
Title variation
Proceedings of the Oxford Symposium on Food and Cookery 2001
Creator
Contributor
Editor
Subject
Genre
Language
eng
Cataloging source
BOS
Illustrations
illustrations
Index
no index present
LC call number
TX737
LC item number
.O94 2001
Literary form
non fiction
http://bibfra.me/vocab/lite/meetingDate
2001
http://bibfra.me/vocab/lite/meetingName
Oxford Symposium on Food & Cookery
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Walker, Harlan
http://library.link/vocab/subjectName
  • Dinners and dining
  • Food habits
  • Cooking
  • Cooking
  • Dinners and dining
  • Food habits
Label
The meal : proceedings of the Oxford Symposium on Food and Cookery 2001, edited by Harlan Walker, (electronic resource)
Instantiates
Publication
Note
Papers presented at the Oxford Symposium on Food and Cookery
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • The German-Texan meal 1831-2001
  • Gwen Barclay
  • Dining by design
  • Peter Brown
  • The flattest meal : pancakes in the Dutch lowlands
  • Janny de Moor
  • The oyster supper
  • Dorothy Duncan
  • The Filipino meal : swift, slow; sweet, sour; adazzle, dim
  • Doreen G. Fernandez ad Pia Lim Castillo
  • Folk Mexican street food and the morality of the meal
  • The middle to late sixteenth-century English upper-class meal
  • Judy Gerjuoy
  • Moretum : a peasant lunch revisited
  • Christopher Grocock and Sally Grainger
  • A thousand years of Japanese banquets
  • Richard Hosking
  • Perpetual picnics : the meal in the UAE
  • Philip Iddison
  • Structuring the meal : the revolution of service à la Russe
  • Cathy K. Kaufman
  • Joy Adapon
  • Ring the doorbell with your elbow : a light-hearted look at the American potluck meal
  • Mary Wallace Kelsey
  • Meals and mealtimes, 1600-1800
  • Gilly Lehmann
  • Being American : an Arab American Thanksgiving
  • William G. Lockwood and Yvonne R. Lockwood
  • The fine art of eighteenth-century table layouts
  • Fiona Lucraft
  • Hunting for breakfast in medieval and early modern Europe
  • Ken Albala
  • The funerary meal in the cult of the dead in classical Roman religion
  • Joan P. Alcock
  • Food in the Passover seder
  • Michael Ashkenazi
  • Meals and morality
  • Barbara Santich
  • Manners maketh the meal : table etiquette in England and Iran
  • Margaret Shaida
  • A Northern gourmet : Benjamin Newton on the move, 1816-1818
  • Layinka M. Swinburne
  • From menu, to recipe, to meal : a Renaissance wedding banquet
  • David S. Walddon
  • Colonel Hawker tells how to get a decent meal with a bad cook and poor ingredients
  • Harlan Walker
  • The medieval Arab meal, east and west
  • Charles Fourier (1772-1837) and the Phalansterian banquet
  • Bee Wilson
  • Drink in the structure of the meal : Middle Eastern patterns
  • Sami Zubaida
  • Charles Perry
  • African American meals from slavery to soul food
  • Tracy N. Poe
  • A sumptuous meal : navigating the laws restricting wedding banquets of fourteenth-century Florence
  • Eden Rain
  • Lust, fear and loathing on the village green
  • Gillian Riley
Dimensions
unknown
Extent
1 online resource (272 pages)
File format
one file format
Form of item
online
Isbn
9781903018248
Isbn Type
(print : pbk.)
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
Label
The meal : proceedings of the Oxford Symposium on Food and Cookery 2001, edited by Harlan Walker, (electronic resource)
Publication
Note
Papers presented at the Oxford Symposium on Food and Cookery
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • The German-Texan meal 1831-2001
  • Gwen Barclay
  • Dining by design
  • Peter Brown
  • The flattest meal : pancakes in the Dutch lowlands
  • Janny de Moor
  • The oyster supper
  • Dorothy Duncan
  • The Filipino meal : swift, slow; sweet, sour; adazzle, dim
  • Doreen G. Fernandez ad Pia Lim Castillo
  • Folk Mexican street food and the morality of the meal
  • The middle to late sixteenth-century English upper-class meal
  • Judy Gerjuoy
  • Moretum : a peasant lunch revisited
  • Christopher Grocock and Sally Grainger
  • A thousand years of Japanese banquets
  • Richard Hosking
  • Perpetual picnics : the meal in the UAE
  • Philip Iddison
  • Structuring the meal : the revolution of service à la Russe
  • Cathy K. Kaufman
  • Joy Adapon
  • Ring the doorbell with your elbow : a light-hearted look at the American potluck meal
  • Mary Wallace Kelsey
  • Meals and mealtimes, 1600-1800
  • Gilly Lehmann
  • Being American : an Arab American Thanksgiving
  • William G. Lockwood and Yvonne R. Lockwood
  • The fine art of eighteenth-century table layouts
  • Fiona Lucraft
  • Hunting for breakfast in medieval and early modern Europe
  • Ken Albala
  • The funerary meal in the cult of the dead in classical Roman religion
  • Joan P. Alcock
  • Food in the Passover seder
  • Michael Ashkenazi
  • Meals and morality
  • Barbara Santich
  • Manners maketh the meal : table etiquette in England and Iran
  • Margaret Shaida
  • A Northern gourmet : Benjamin Newton on the move, 1816-1818
  • Layinka M. Swinburne
  • From menu, to recipe, to meal : a Renaissance wedding banquet
  • David S. Walddon
  • Colonel Hawker tells how to get a decent meal with a bad cook and poor ingredients
  • Harlan Walker
  • The medieval Arab meal, east and west
  • Charles Fourier (1772-1837) and the Phalansterian banquet
  • Bee Wilson
  • Drink in the structure of the meal : Middle Eastern patterns
  • Sami Zubaida
  • Charles Perry
  • African American meals from slavery to soul food
  • Tracy N. Poe
  • A sumptuous meal : navigating the laws restricting wedding banquets of fourteenth-century Florence
  • Eden Rain
  • Lust, fear and loathing on the village green
  • Gillian Riley
Dimensions
unknown
Extent
1 online resource (272 pages)
File format
one file format
Form of item
online
Isbn
9781903018248
Isbn Type
(print : pbk.)
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote

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