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The Resource The meal : proceedings of the Oxford Symposium on Food and Cookery 2001, edited by Harlan Walker, (electronic resource)
The meal : proceedings of the Oxford Symposium on Food and Cookery 2001, edited by Harlan Walker, (electronic resource)
Resource Information
The item The meal : proceedings of the Oxford Symposium on Food and Cookery 2001, edited by Harlan Walker, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Boston University Libraries.This item is available to borrow from all library branches.
Resource Information
The item The meal : proceedings of the Oxford Symposium on Food and Cookery 2001, edited by Harlan Walker, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Boston University Libraries.
This item is available to borrow from all library branches.
- Language
- eng
- Extent
- 1 online resource (272 pages)
- Note
- Papers presented at the Oxford Symposium on Food and Cookery
- Contents
-
- The German-Texan meal 1831-2001
- Gwen Barclay
- Dining by design
- Peter Brown
- The flattest meal : pancakes in the Dutch lowlands
- Janny de Moor
- The oyster supper
- Dorothy Duncan
- The Filipino meal : swift, slow; sweet, sour; adazzle, dim
- Doreen G. Fernandez ad Pia Lim Castillo
- Folk Mexican street food and the morality of the meal
- The middle to late sixteenth-century English upper-class meal
- Judy Gerjuoy
- Moretum : a peasant lunch revisited
- Christopher Grocock and Sally Grainger
- A thousand years of Japanese banquets
- Richard Hosking
- Perpetual picnics : the meal in the UAE
- Philip Iddison
- Structuring the meal : the revolution of service à la Russe
- Cathy K. Kaufman
- Joy Adapon
- Ring the doorbell with your elbow : a light-hearted look at the American potluck meal
- Mary Wallace Kelsey
- Meals and mealtimes, 1600-1800
- Gilly Lehmann
- Being American : an Arab American Thanksgiving
- William G. Lockwood and Yvonne R. Lockwood
- The fine art of eighteenth-century table layouts
- Fiona Lucraft
- Hunting for breakfast in medieval and early modern Europe
- Ken Albala
- The funerary meal in the cult of the dead in classical Roman religion
- Joan P. Alcock
- Food in the Passover seder
- Michael Ashkenazi
- Meals and morality
- Barbara Santich
- Manners maketh the meal : table etiquette in England and Iran
- Margaret Shaida
- A Northern gourmet : Benjamin Newton on the move, 1816-1818
- Layinka M. Swinburne
- From menu, to recipe, to meal : a Renaissance wedding banquet
- David S. Walddon
- Colonel Hawker tells how to get a decent meal with a bad cook and poor ingredients
- Harlan Walker
- The medieval Arab meal, east and west
- Charles Fourier (1772-1837) and the Phalansterian banquet
- Bee Wilson
- Drink in the structure of the meal : Middle Eastern patterns
- Sami Zubaida
- Charles Perry
- African American meals from slavery to soul food
- Tracy N. Poe
- A sumptuous meal : navigating the laws restricting wedding banquets of fourteenth-century Florence
- Eden Rain
- Lust, fear and loathing on the village green
- Gillian Riley
- Isbn
- 9781903018248
- Label
- The meal : proceedings of the Oxford Symposium on Food and Cookery 2001
- Title
- The meal
- Title remainder
- proceedings of the Oxford Symposium on Food and Cookery 2001
- Statement of responsibility
- edited by Harlan Walker
- Title variation
- Proceedings of the Oxford Symposium on Food and Cookery 2001
- Language
- eng
- Cataloging source
- BOS
- Illustrations
- illustrations
- Index
- no index present
- LC call number
- TX737
- LC item number
- .O94 2001
- Literary form
- non fiction
- http://bibfra.me/vocab/lite/meetingDate
- 2001
- http://bibfra.me/vocab/lite/meetingName
- Oxford Symposium on Food & Cookery
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Walker, Harlan
- http://library.link/vocab/subjectName
-
- Dinners and dining
- Food habits
- Cooking
- Cooking
- Dinners and dining
- Food habits
- Label
- The meal : proceedings of the Oxford Symposium on Food and Cookery 2001, edited by Harlan Walker, (electronic resource)
- Note
- Papers presented at the Oxford Symposium on Food and Cookery
- Antecedent source
- file reproduced from original
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- black and white
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- The German-Texan meal 1831-2001
- Gwen Barclay
- Dining by design
- Peter Brown
- The flattest meal : pancakes in the Dutch lowlands
- Janny de Moor
- The oyster supper
- Dorothy Duncan
- The Filipino meal : swift, slow; sweet, sour; adazzle, dim
- Doreen G. Fernandez ad Pia Lim Castillo
- Folk Mexican street food and the morality of the meal
- The middle to late sixteenth-century English upper-class meal
- Judy Gerjuoy
- Moretum : a peasant lunch revisited
- Christopher Grocock and Sally Grainger
- A thousand years of Japanese banquets
- Richard Hosking
- Perpetual picnics : the meal in the UAE
- Philip Iddison
- Structuring the meal : the revolution of service à la Russe
- Cathy K. Kaufman
- Joy Adapon
- Ring the doorbell with your elbow : a light-hearted look at the American potluck meal
- Mary Wallace Kelsey
- Meals and mealtimes, 1600-1800
- Gilly Lehmann
- Being American : an Arab American Thanksgiving
- William G. Lockwood and Yvonne R. Lockwood
- The fine art of eighteenth-century table layouts
- Fiona Lucraft
- Hunting for breakfast in medieval and early modern Europe
- Ken Albala
- The funerary meal in the cult of the dead in classical Roman religion
- Joan P. Alcock
- Food in the Passover seder
- Michael Ashkenazi
- Meals and morality
- Barbara Santich
- Manners maketh the meal : table etiquette in England and Iran
- Margaret Shaida
- A Northern gourmet : Benjamin Newton on the move, 1816-1818
- Layinka M. Swinburne
- From menu, to recipe, to meal : a Renaissance wedding banquet
- David S. Walddon
- Colonel Hawker tells how to get a decent meal with a bad cook and poor ingredients
- Harlan Walker
- The medieval Arab meal, east and west
- Charles Fourier (1772-1837) and the Phalansterian banquet
- Bee Wilson
- Drink in the structure of the meal : Middle Eastern patterns
- Sami Zubaida
- Charles Perry
- African American meals from slavery to soul food
- Tracy N. Poe
- A sumptuous meal : navigating the laws restricting wedding banquets of fourteenth-century Florence
- Eden Rain
- Lust, fear and loathing on the village green
- Gillian Riley
- Dimensions
- unknown
- Extent
- 1 online resource (272 pages)
- File format
- one file format
- Form of item
- online
- Isbn
- 9781903018248
- Isbn Type
- (print : pbk.)
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Specific material designation
- remote
- Label
- The meal : proceedings of the Oxford Symposium on Food and Cookery 2001, edited by Harlan Walker, (electronic resource)
- Note
- Papers presented at the Oxford Symposium on Food and Cookery
- Antecedent source
- file reproduced from original
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- black and white
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- The German-Texan meal 1831-2001
- Gwen Barclay
- Dining by design
- Peter Brown
- The flattest meal : pancakes in the Dutch lowlands
- Janny de Moor
- The oyster supper
- Dorothy Duncan
- The Filipino meal : swift, slow; sweet, sour; adazzle, dim
- Doreen G. Fernandez ad Pia Lim Castillo
- Folk Mexican street food and the morality of the meal
- The middle to late sixteenth-century English upper-class meal
- Judy Gerjuoy
- Moretum : a peasant lunch revisited
- Christopher Grocock and Sally Grainger
- A thousand years of Japanese banquets
- Richard Hosking
- Perpetual picnics : the meal in the UAE
- Philip Iddison
- Structuring the meal : the revolution of service à la Russe
- Cathy K. Kaufman
- Joy Adapon
- Ring the doorbell with your elbow : a light-hearted look at the American potluck meal
- Mary Wallace Kelsey
- Meals and mealtimes, 1600-1800
- Gilly Lehmann
- Being American : an Arab American Thanksgiving
- William G. Lockwood and Yvonne R. Lockwood
- The fine art of eighteenth-century table layouts
- Fiona Lucraft
- Hunting for breakfast in medieval and early modern Europe
- Ken Albala
- The funerary meal in the cult of the dead in classical Roman religion
- Joan P. Alcock
- Food in the Passover seder
- Michael Ashkenazi
- Meals and morality
- Barbara Santich
- Manners maketh the meal : table etiquette in England and Iran
- Margaret Shaida
- A Northern gourmet : Benjamin Newton on the move, 1816-1818
- Layinka M. Swinburne
- From menu, to recipe, to meal : a Renaissance wedding banquet
- David S. Walddon
- Colonel Hawker tells how to get a decent meal with a bad cook and poor ingredients
- Harlan Walker
- The medieval Arab meal, east and west
- Charles Fourier (1772-1837) and the Phalansterian banquet
- Bee Wilson
- Drink in the structure of the meal : Middle Eastern patterns
- Sami Zubaida
- Charles Perry
- African American meals from slavery to soul food
- Tracy N. Poe
- A sumptuous meal : navigating the laws restricting wedding banquets of fourteenth-century Florence
- Eden Rain
- Lust, fear and loathing on the village green
- Gillian Riley
- Dimensions
- unknown
- Extent
- 1 online resource (272 pages)
- File format
- one file format
- Form of item
- online
- Isbn
- 9781903018248
- Isbn Type
- (print : pbk.)
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bu.edu/portal/The-meal--proceedings-of-the-Oxford-Symposium-on/HoUhkhk_JB8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bu.edu/portal/The-meal--proceedings-of-the-Oxford-Symposium-on/HoUhkhk_JB8/">The meal : proceedings of the Oxford Symposium on Food and Cookery 2001, edited by Harlan Walker, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bu.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bu.edu/">Boston University Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bu.edu/portal/The-meal--proceedings-of-the-Oxford-Symposium-on/HoUhkhk_JB8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bu.edu/portal/The-meal--proceedings-of-the-Oxford-Symposium-on/HoUhkhk_JB8/">The meal : proceedings of the Oxford Symposium on Food and Cookery 2001, edited by Harlan Walker, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bu.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bu.edu/">Boston University Libraries</a></span></span></span></span></div>
