The Resource The raw and the cooked : adventures of a roving gourmand, Jim Harrison

The raw and the cooked : adventures of a roving gourmand, Jim Harrison

Label
The raw and the cooked : adventures of a roving gourmand
Title
The raw and the cooked
Title remainder
adventures of a roving gourmand
Statement of responsibility
Jim Harrison
Creator
Subject
Genre
Language
eng
Summary
A complete collection of the author's food writings includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal
Cataloging source
DLC
http://library.link/vocab/creatorDate
1937-2016
http://library.link/vocab/creatorName
Harrison, Jim
Index
no index present
LC call number
TX649.H35
LC item number
A3 2001
Literary form
non fiction
http://library.link/vocab/subjectName
  • Harrison, Jim
  • Harrison, Jim
  • Gastronomy
  • Food writers
  • Food writers
  • Gastronomy
  • United States
Label
The raw and the cooked : adventures of a roving gourmand, Jim Harrison
Instantiates
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Midrange Road Kill
  • The Panic Hole
  • Piggies Come to Market
  • The Fast
  • The Raw and the Cooked
  • What Have We Done with the Thighs?
  • The Days of Wine and Pig Hocks
  • One Foot in the Grave
  • Just Before Dark
  • Cooking Your Life
  • Prologue: The 10,000-Calorie Diet
  • Ignoring Columbus
  • Eating Close to the Ground
  • Return of the Native, or Lighten Up
  • Let's Get Lost
  • Principles
  • The Last Best Place?
  • The Morality of Food
  • Contact
  • Coming to Our Senses
  • Walking the San Pedro
  • Sporting Food
  • Back Home
  • Repulsion and Grace
  • Outlaw Cook
  • Unmentionable Cuisine
  • Heart Food in L.A.
  • Fresh Southern Air
  • Borderlands
  • Versions of Reality
  • Adventures of a Roaming Gourmand
  • Thirty-three Angles on Eating French
  • Eat or Die
  • Wild Creatures: A Correspondence with Gerard Oberle
  • American Food Journal
  • Wine
  • Meatballs
  • Epilogue: A Huge Hunger in Paris
  • Meals of Peace and Restoration
  • Hunger, Real and Unreal
  • Then and Now
  • Consciousness Dining
  • The Tugboats of Costa Rica
Dimensions
24 cm
Edition
1st ed.
Extent
viii, 271 pages
Isbn
9780802116987
Lccn
2001033464
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (OCoLC)46952110
  • (OCoLC)ocm46952110
Label
The raw and the cooked : adventures of a roving gourmand, Jim Harrison
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Midrange Road Kill
  • The Panic Hole
  • Piggies Come to Market
  • The Fast
  • The Raw and the Cooked
  • What Have We Done with the Thighs?
  • The Days of Wine and Pig Hocks
  • One Foot in the Grave
  • Just Before Dark
  • Cooking Your Life
  • Prologue: The 10,000-Calorie Diet
  • Ignoring Columbus
  • Eating Close to the Ground
  • Return of the Native, or Lighten Up
  • Let's Get Lost
  • Principles
  • The Last Best Place?
  • The Morality of Food
  • Contact
  • Coming to Our Senses
  • Walking the San Pedro
  • Sporting Food
  • Back Home
  • Repulsion and Grace
  • Outlaw Cook
  • Unmentionable Cuisine
  • Heart Food in L.A.
  • Fresh Southern Air
  • Borderlands
  • Versions of Reality
  • Adventures of a Roaming Gourmand
  • Thirty-three Angles on Eating French
  • Eat or Die
  • Wild Creatures: A Correspondence with Gerard Oberle
  • American Food Journal
  • Wine
  • Meatballs
  • Epilogue: A Huge Hunger in Paris
  • Meals of Peace and Restoration
  • Hunger, Real and Unreal
  • Then and Now
  • Consciousness Dining
  • The Tugboats of Costa Rica
Dimensions
24 cm
Edition
1st ed.
Extent
viii, 271 pages
Isbn
9780802116987
Lccn
2001033464
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (OCoLC)46952110
  • (OCoLC)ocm46952110

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