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The Resource Toxicology and nutrition : Symposium on Toxicology and Nutrition, Alfort, November 17-19, 1976, volume editor, R. Truhaut and R. Ferrando
Toxicology and nutrition : Symposium on Toxicology and Nutrition, Alfort, November 17-19, 1976, volume editor, R. Truhaut and R. Ferrando
Resource Information
The item Toxicology and nutrition : Symposium on Toxicology and Nutrition, Alfort, November 17-19, 1976, volume editor, R. Truhaut and R. Ferrando represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Boston University Libraries.This item is available to borrow from all library branches.
Resource Information
The item Toxicology and nutrition : Symposium on Toxicology and Nutrition, Alfort, November 17-19, 1976, volume editor, R. Truhaut and R. Ferrando represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Boston University Libraries.
This item is available to borrow from all library branches.
- Language
- eng
- Extent
- x, 190 pages
- Contents
-
- Le toxicologue et le nutritionniste face aux problèmes d'évaluation toxicologique
- Natural toxic substances in food
- Metabolism of drugs and other foreign compounds by intestinal microorganisms
- Transformations métaboliques qui conditionnent les effets biologiques des nutriments et des toxiques
- The effects of nutrition and enzyme induction in toxicology
- Pharmacodynamic action of natural food
- Nutrition and the intracellular site of toxic injury
- Drug, toxin, and nutrient interactions
- L'enquête de consommation dans l'évaluation du risque alimentaire
- Dietary effects on the toxicity of food and environmental contaminants
- Isbn
- 9783805526975
- Label
- Toxicology and nutrition : Symposium on Toxicology and Nutrition, Alfort, November 17-19, 1976
- Title
- Toxicology and nutrition
- Title remainder
- Symposium on Toxicology and Nutrition, Alfort, November 17-19, 1976
- Statement of responsibility
- volume editor, R. Truhaut and R. Ferrando
- Subject
-
- Diet / adverse effects / congresses
- Food -- Toxicology
- Food -- Toxicology -- Congresses
- Food | Toxicology | Congresses
- Interactions aliments-médicaments -- Congrès comme sujet
- Intoxication alimentaire -- Congrès comme sujet
- Intoxications alimentaires -- Congrès
- Metabolism
- Metabolism -- Congresses
- Metabolism | Congresses
- Métabolisme -- Congrès
- Nutrition
- Nutrition -- Congresses
- Nutrition -- Congrès
- Nutrition / congresses
- Nutrition | Congresses
- Régime alimentaire -- effets indésirables | Congrès comme sujet
- Toxicologie -- Congrès
- Toxicology
- Toxicology -- Congresses
- Toxicology / congresses
- Toxicology | Congresses
- Conference proceedings
- Language
- eng
- Action
- committed to retain for EAST
- Cataloging source
- DLC
- Illustrations
- illustrations
- Index
- index present
- LC call number
-
- QP141.A1
- RA1191
- LC item number
- W59 Vol. 29
- Literary form
- non fiction
- http://bibfra.me/vocab/lite/meetingDate
- 1976
- http://bibfra.me/vocab/lite/meetingName
- Symposium on Toxicology and Nutrition
- NAL call number
- RA1191
- NAL item number
- .S9 1976
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1912-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Truhaut, René
- Ferrando, R.
- http://library.link/vocab/subjectName
-
- Toxicology
- Nutrition
- Metabolism
- Food
- Toxicologie
- Nutrition
- Métabolisme
- Intoxications alimentaires
- Régime alimentaire
- Interactions aliments-médicaments
- Intoxication alimentaire
- Food
- Metabolism
- Nutrition
- Toxicology
- Label
- Toxicology and nutrition : Symposium on Toxicology and Nutrition, Alfort, November 17-19, 1976, volume editor, R. Truhaut and R. Ferrando
- Bibliography note
- Includes bibliographies and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Le toxicologue et le nutritionniste face aux problèmes d'évaluation toxicologique -- Natural toxic substances in food -- Metabolism of drugs and other foreign compounds by intestinal microorganisms -- Transformations métaboliques qui conditionnent les effets biologiques des nutriments et des toxiques -- The effects of nutrition and enzyme induction in toxicology -- Pharmacodynamic action of natural food -- Nutrition and the intracellular site of toxic injury -- Drug, toxin, and nutrient interactions -- L'enquête de consommation dans l'évaluation du risque alimentaire -- Dietary effects on the toxicity of food and environmental contaminants
- Dimensions
- 25 cm.
- Extent
- x, 190 pages
- Isbn
- 9783805526975
- Lccn
- 79305912
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (OCoLC)05099838
- (OCoLC)ocm05099838
- Label
- Toxicology and nutrition : Symposium on Toxicology and Nutrition, Alfort, November 17-19, 1976, volume editor, R. Truhaut and R. Ferrando
- Bibliography note
- Includes bibliographies and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Le toxicologue et le nutritionniste face aux problèmes d'évaluation toxicologique -- Natural toxic substances in food -- Metabolism of drugs and other foreign compounds by intestinal microorganisms -- Transformations métaboliques qui conditionnent les effets biologiques des nutriments et des toxiques -- The effects of nutrition and enzyme induction in toxicology -- Pharmacodynamic action of natural food -- Nutrition and the intracellular site of toxic injury -- Drug, toxin, and nutrient interactions -- L'enquête de consommation dans l'évaluation du risque alimentaire -- Dietary effects on the toxicity of food and environmental contaminants
- Dimensions
- 25 cm.
- Extent
- x, 190 pages
- Isbn
- 9783805526975
- Lccn
- 79305912
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (OCoLC)05099838
- (OCoLC)ocm05099838
Subject
- Diet / adverse effects / congresses
- Food -- Toxicology
- Food -- Toxicology -- Congresses
- Food | Toxicology | Congresses
- Interactions aliments-médicaments -- Congrès comme sujet
- Intoxication alimentaire -- Congrès comme sujet
- Intoxications alimentaires -- Congrès
- Metabolism
- Metabolism -- Congresses
- Metabolism | Congresses
- Métabolisme -- Congrès
- Nutrition
- Nutrition -- Congresses
- Nutrition -- Congrès
- Nutrition / congresses
- Nutrition | Congresses
- Régime alimentaire -- effets indésirables | Congrès comme sujet
- Toxicologie -- Congrès
- Toxicology
- Toxicology -- Congresses
- Toxicology / congresses
- Toxicology | Congresses
- Conference proceedings
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bu.edu/portal/Toxicology-and-nutrition--Symposium-on/Ec3z4Y64vRY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bu.edu/portal/Toxicology-and-nutrition--Symposium-on/Ec3z4Y64vRY/">Toxicology and nutrition : Symposium on Toxicology and Nutrition, Alfort, November 17-19, 1976, volume editor, R. Truhaut and R. Ferrando</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bu.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bu.edu/">Boston University Libraries</a></span></span></span></span></div>
