Food preferences

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The topic Food preferences represents a specific aggregation or gathering of resources found in Boston University Libraries.

The Resource Food preferences

Label: Food preferences

122 Items that are about the Topic Food preferences

Writing food history : a global perspective, edited by Kyri W. Claflin and Peter Scholliers

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Gandhi's search for the perfect diet : eating with the world in mind, Nico Slate

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Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future, Ken Albala

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Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future, Ken Albala

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Home cooking in the global village : Caribbean food from buccaneers to ecotourists, Richard Wilk

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How America eats : a social history of U.S. food and culture, Jennifer Jensen Wallach

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Hungarian refugees in America and their counterparts in Hungary : the interrelations between cosmopolitanism and ethnicity, by Molly Geiger Schuchat

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In meat we trust : an unexpected history of carnivore America, Maureen Ogle

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Inside Ancient Kitchens : New Directions in the Study of Daily Meals and Feasts, Edited by Elizabeth A. Klarich

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Inside ancient kitchens : new directions in the study of daily meals and feasts, Edited by Elizabeth A. Klarich, (electronic resource)

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Inside ancient kitchens : new directions in the study of daily meals and feasts, edited by Elizabeth A. Klarich

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Just food : where locavores get it wrong and how we can truly eat responsibly, James E. McWilliams

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Just food : where locavores get it wrong and how we can truly eat responsibly, James E. McWilliams

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Measurement of food preferences, edited by H.J.H. MacFie and D.M.H. Thomson

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Meat, a natural symbol, Nick Fiddes, (electronic resource)

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Meathooked : the history and science of our 2.5-million-year obsession with meat, Marta Zaraska

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Mindless eating : why we eat more than we think, by Brian Wansink

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Mouthfeel : How Texture Makes Taste, Ole Mouritsen, Klavs Styrbæk

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Mouthfeel : how texture makes taste, Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen

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No one eats alone : food as a social enterprise, Michael S. Carolan

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Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003, edited by Richard Hosking

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Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003, edited by Richard Hosking

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Nutrition and behavior, edited by Janina R. Galler

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Nutrition and foodservice

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Nutrition and lifestyles : proceedings of the British Nutrition Foundation first annual conference held at the Royal Society, London, 15-16 May 1979, edited by Michael Turner

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Psychological correlates of selective eating among school-aged children, by Lauren Escott Pavlis

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Rats' ethanol, food and water consumption within a foraging procedure : effects of search and procurement cost, by Anthony Liguori

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Reconstructing obesity : the meaning of measures and the measure of meanings, edited by Megan B. McCullough and Jessica A. Hardin

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Reconstructing obesity : the meaning of measures and the measure of meanings, edited by Megan B. McCullough and Jessica A. Hardin

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Reimagining Marginalized Foods : Global Processes, Local Places, edited by Elizabeth Finnis

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Reimagining marginalized foods : global processes, local places, edited by Elizabeth Finnis

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Reimagining marginalized foods : global processes, local places, edited by Elizabeth Finnis

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Relationships among the brain, the digestive system, and eating behavior : workshop summary, Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies

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Researching food habits : methods and problems, edited by Helen Macbeth and Jeremy MacClancy

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Resource selection by animals : statistical design and analysis for field studies, Bryan F.J. Manly ... [et al.]

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Soul food junkies : a film about family, food & tradition, a film by Byron Hurt ; produced by God Bless the Child Productions and the Independent Television Service in association with the Ford Foundation and National Black Programming Consortium, with funding provided by the Corporation for Public Broadcasting

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Stirring the pot : a history of African cuisine, James C. McCann

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Stirring the pot : a history of African cuisine, James C. McCann

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Sunday morning, Pairings, produced by Reid Orvedahl

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Supertasters, produced by Faye Welborn, (electronic resource)

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Taste and development : the genesis of sweet preference, edited by James M. Weiffenbach ; sponsored by the National Institute of Dental Research and the John E. Fogarty International Center for Advanced Study in the Health Sciences

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The Market for ethnic foods : a consumer attitude and behavior study

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The consuming geographies of food : diet, food deserts and obesity, Hillary J. Shaw

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The cuisine of the Muslims, Ibrahim Chabbouh

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The cultural politics of food and eating : a reader, edited by James L. Watson and Melissa L. Caldwell

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The gospel of food : everything you think you know about food is wrong, Barry Glassner

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The larder : food studies methods from the American South, [edited by] John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby

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The larder : food studies methods from the American South, edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby

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The neoliberal diet : healthy profits, unhealthy people, Gerardo Otero

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The oatmeal boy, written and illustrated by Jeanette Foster

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The omnivore's dilemma : a natural history of four meals, Michael Pollan

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The psychology of food choice, edited by R. Shepherd and M. Raats, (electronic resource)

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The spread of food cultures in Asia, edited by Kazunobu Ikeya = Yin shi wen hua zai Yazhou de chuan bo / [Ikeya Kazunobu] bian

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The tastemakers : why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends), David Sax

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The tastemakers : why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends), David Sax

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Uncertain tastes : memory, ambivalence, and the politics of eating in Samburu, northern Kenya, Jon Holtzman, (electronic resource)

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Uncertain tastes : memory, ambivalence, and the politics of eating in Samburu, northern Kenya, Jon Holtzman, (electronic resource)

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Voluntary food intake and diet selection of farm animals, by J. Michael Forbes, (electronic resource)

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What Africans eat : traditional foods and food traditions of West Africa, Toye Ekunsanmi

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Why some like it hot : food, genes, and cultural diversity, Gary Paul Nabhan

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Why we eat what we eat

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Why we eat what we eat : the psychology of eating, edited by Elizabeth D. Capaldi, (electronic resource)

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Why we eat, how we eat : contemporary encounters between foods and bodies, edited by Emma-Jayne Abbots, Anna Lavis, (electronic resource)

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Why we love dogs, eat pigs and wear cows : an introduction to carnism, Melanie Joy

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Adventures in Eating : Anthropological Experiences in Dining from Around the World, (electronic resource)

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Adventures in eating : anthropological experiences of dining from around the world, edited by Helen R. Haines and Clare A. Sammells, (electronic resource)

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African American food culture, William Frank Mitchell

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American foodie : taste, art, and the cultural revolution, Dwight Furrow

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An economist gets lunch : new rules for everyday foodies, Tyler Cowen

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An edible history of humanity, Tom Standage

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Ancestral appetites : food in prehistory, Kristen J. Gremillion

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Ancestral appetites : food in prehistory, Kristen J. Gremillion, (electronic resource)

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Appetites and aspirations in Vietnam : food and drink in the long nineteenth century, Erica J. Peters

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Brain games, Season 4, Episode 7, Food, director: Michael Nigro ; producer Makario Sarsozo

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Building houses out of chicken legs : Black women, food, and power, Psyche A. Williams-Forson

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Building houses out of chicken legs : Black women, food, and power, Psyche A. Williams-Forson, (electronic resource)

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California cuisine and just food, Sally K. Fairfax ... [et.al.]

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California cuisine and just food, Sally K. Fairfax [and others]

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Consumer acceptance of genetically modified foods, edited by Robert E. Evenson and Vittorio Santaniello

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Consuming the inedible : neglected dimensions of food choice, edited by Jeremy MacClancy, Jeya Henry and Helen Macbeth

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Consuming the inedible : neglected dimensions of food choice, edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth

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Consuming the inedible : neglected dimensions of food choice, edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth

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Cuerpo, salud y comida : aspectos socioculturales de la nutrición, David Fornons, Alicia Aguilar (eds.)

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Cultures of Milk : The Biology and Meaning of Dairy Products in the United States and India, Andrea S. Wiley

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Cultures of milk : the biology and meaning of dairy products in the United States and India, Andrea S. Wiley

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Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama, edited by Jennifer Jensen Wallach ; foreword by Psyche Williams-Forson ; afterword by Rebecca Sharpless

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Devoured : from chicken wings to kale smoothies-- how what we eat defines who we are, Sophie Egan

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Eating culture : an anthropological guide to food, Gillian Crowther

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Eating her curries and kway : a cultural history of food in Singapore, Nicole Tarulevicz

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Edible medicines : an ethnopharmacology of food, Nina L. Etkin

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Embodied food politics, Michael S. Carolan., (electronic resource /)

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Ethanol self-administration of freely feeding and drinking rats within a foraging environment : effects of an ethanol adulteration technique, access schedules, and ethanol concentration, by Paula Moser Steffen

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Ethnic cuisines : a profile, prepared for National Restaurant Association ; prepared by Creative & Response Research Services, Inc

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Everybody eats : supermarket consumers in the 1990s, Marcia Mogelonsky

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Everyone eats : understanding food and culture, E.N. Anderson

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Everyone eats : understanding food and culture, E.N. Anderson

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Everyone eats : understanding food and culture, E.N. Anderson

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Everyone eats : understanding food and culture, E.N. Anderson, (electronic resource)

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Everyone eats : understanding food and culture, E.N. Anderson, (electronic resource)

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Fat detection : taste, texture, and post ingestive effects, edited by Jean-Pierre Montmayeur, Johannes le Coutre

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Food preferences -- Africa
Food preferences -- Africa
Food preferences -- Africa, North
Food preferences -- Africa, West
Food preferences -- Asia -- Congresses
Food preferences -- Belize
Food preferences -- California | San Francisco Bay Area
Food preferences -- Congresses
Food preferences -- Cross-cultural studies
Food preferences -- Economic aspects
Food preferences -- Encyclopedias
Food preferences -- England -- History -- To 1500
Food preferences -- Europe
Food preferences -- History
Food preferences -- History -- Case studies
Food preferences -- History -- Congresses
Food preferences -- India
Food preferences -- Islamic countires -- Sources
Food preferences -- Juvenile fiction
Food preferences -- Kenya | Samburu District
Food preferences -- Mexico
Food preferences -- Mexico | Yucatán (State)
Food preferences -- Middle East
Food preferences -- Moral and ethical aspects
Food preferences -- Periodicals
Food preferences -- Political aspects
Food preferences -- Psychological aspects
Food preferences -- Psychological aspects
Food preferences -- Psychological aspects
Food preferences -- Psychological aspects
Food preferences -- Psychological aspects -- Congresses
Food preferences -- Singapore
Food preferences -- Social aspects
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Food preferences -- Social aspects
Food preferences -- Southern States
Food preferences -- Statistical methods
Food preferences -- United States
Food preferences -- United States
Food preferences -- United States
Food preferences -- United States
Food preferences -- United States
Food preferences -- United States -- Statistics
Food preferences -- Vietnam -- History -- 19th century
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Food preferences Resource Information The topic Food preferences represents a specific aggregation or gathering of resources found in Boston University Libraries.

122 Items that are about the Topic Food preferences

Context

Focus of

Food preferences

Resource Information

The topic Food preferences represents a specific aggregation or gathering of resources found in Boston University Libraries.