DIET (Event)
Resource Information
The concept DIET (Event) represents the subject, aboutness, idea or notion of resources found in Boston University Libraries.
The Resource
DIET (Event)
Resource Information
The concept DIET (Event) represents the subject, aboutness, idea or notion of resources found in Boston University Libraries.
- Label
- DIET (Event)
- Authority link
-
- http://id.worldcat.org/fast/01710127
- (uri) http://id.worldcat.org/fast/fst01710127
- Source
- fast
87 Items that share the Concept DIET (Event)
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- A Citizen's petition : the relationship between diet and health
- A briefe discouery of the damages that happen to this realme by disordered and vnlawfull diet : The benefites and commodities that otherwaies might ensue. With a perswasion of the people: for a better maintenance to the nauie. Brieflie compiled, by Edward Ieninges
- A briefe discouery of the damages that happen to this realme by disordered and vnlawfull diet : The benefites and commodities that otherwise might ensue. With a perswasion of the people, for a better maintenance to the nauie. Briefly compiled, by Edward Ieninges
- A methodological approach for the retrospective diagnosis of nutritional status : the Mexican case
- A resource inventory of indigenous and traditional foods in Zimbabwe
- A study of the differences in food and/or nutrition information programming between three cable and three non-cable television networks
- Agricide : the hidden crisis that affects us all
- Alcohol in Italian culture; : food and wine in relation to sobriety among Italians and Italian Americans,
- Alimentació i societat a la Catalunya medieval
- Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis
- Budgets ménagers, nutrition et mode de vie à Kinshasa : (République du Zaïre)
- Changes in food consumption on the Lower Volta, 1954-65
- Changing families, changing food
- Changing food habits : case studies from Africa, South America and Europe
- Changing rice bowl : economic development and diet in China
- Chappati complaints and biriani cravings : the aesthetics of food and diet in Colonial Zanzibari institutions
- Combat-ready kitchen : how the U.S. military shapes the way you eat
- Comment le clan se nourrit, ou, Bien manger, est-ce possible? : de la vie ancestrale à une vie nouvelle assumée
- Cooking - and coping - among the cacti : diet, nutrition, and available income in northwestern Mexico
- Cross-cultural research in nutrition; : a synopsis and guide to research with emphasis on Eastern Africa,
- Dependency on forest and tree foods for food security : a working seminar held by the International Rural Development Centre, Swedish University of Agricultural Sciences, Uppsala, March 13-15, 1991, at the Odalgarden Conference Centre, Uppsala
- Development, reform, and malnutrition in Chile
- Diet and crafts in towns : the evidence of animal remains from the Roman to the post-medieval periods
- Diet and tradition in an African culture;
- Dietary reconstruction at Chalcatzingo, a Formative period site in Morelos, Mexico
- Eat smart in Peru : how to decipher the menu, know the market foods & embark on a tasting adventure
- Eating in America : a history
- Eating right in America : the cultural politics of food and health / Charlotte Biltekoff
- Eating the Enlightenment : food and the sciences in Paris
- El abastecimiento de Madrid en el reinado de Isabel II.
- Enquête alimentaire au Ruanda-Urundi
- Enquête alimentaire et agricole dans les populations rurales du Haut-Katanga (1957-1958)
- Essai sur la sensibilité alimentaire à Paris au 19e siècle
- Ethiopia: nutrition survey;
- European diet from pre-industrial to modern times
- Fear of food : a history of why we worry about what we eat
- Feeding colonial Boston : a zooarchaeological study
- Food & feasts in ancient Rome
- Food : the gift of Osiris
- Food and emergency food in the circumpolar area
- Food and nutrition planning in Kenya : proceedings of a workshop held from September 23rd-26th, 1980, at Jadini Beach Hotel, under the auspices of the Ministry of Economic Planning and Development
- Food consumption and nutritional status in the PRC
- Food energy in tropical ecosystems
- Food for the community : special diets for special groups
- Food, conquest, and colonization in sixteenth-century Spanish America
- From hardtack to home fries : an uncommon history of American cooks and meals
- Health, sanitation, and foodways in historical archaeology
- Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa
- Human nutrition in tropical Africa; : a textbook for health workers, with special reference to community health problems in East Africa
- L'Andalousie du quotidien au sacré (XIe-XIIIe siècles)
- Le système traditionnel d'exploitation au Bututsi
- Let them eat promises; : the politics of hunger in America.
- Malnutrition : what can be done? : lessons from World Bank experience
- Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century
- Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century
- No foreign food : the American diet in time and place
- Nutrition and food in an African economy.
- Nutrition bibliography of Indonesia,
- Nutrition bibliography of Malaya
- Nutrition in eastern Africa : a manual for teachers and others
- Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.
- Panis militaris : die Ernährung des römischen Soldaten oder der Grundstoff der Macht
- Paradox of plenty : a social history of eating in modern America
- Plenty : eating locally on the 100-mile diet
- Proceedings of the third African Conference on Nutrition and Child Feeding, Tunis, Tunisia, May 25-29, 1970
- Protein-energy requirements of developing countries : evaluation of new data : report of a working group
- Racial indigestion : eating bodies in the nineteenth century
- Ravitaillement et alimentation en Provence aux XIVe et XVe siècles
- Revolution at the table : the transformation of the American diet
- Satisfaction of food requirements and agricultural development in Mali
- Social and cultural perspectives in nutrition
- Starting with food : culinary approaches to Ottoman history
- The American and his food
- The Mediterranean diet cookbook : a delicious alternative for lifelong health
- The Mediterranean diets in health and disease
- The Nyasaland survey papers 1938-1943, agriculture, food, and health
- The ecology of malnutrition in Eastern Africa and four countries of Western Africa; : Equatorial Guinea, the Gambia, Liberia, Sierra Leone, Malawi, Rhodesia, Zambia, Kenya, Tanzania, Uganda, Ethiopia, the French Territory of the Afars and Issas, the Somali Republic and Sudan,
- The ecology of malnutrition in Northern Africa: : Libya, Tunisia, Algeria, Morocco, Spanish Sahara, and Ifni, Mauritania
- The ecology of malnutrition in seven countries of southern Africa and in Portuguese Guinea: : the Republic of South Africa, South West Africa (Namibia), Botswana, Lesotho, Swaziland, Mozambique, Angola [and] Portuguese Guinea,
- The ecology of malnutrition in the Caribbean : the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago
- The problems of nutrition in Brazil
- The professional training of the hospital dietitian,
- The traditional foods of the Central Ethiopian highlands
- Three squares : the invention of the American meal
- West African food in the Middle Ages : according to Arabic sources
- What Africans eat : traditional foods and food traditions of West Africa
- Youth and environment : a Liberian case study on food and nutrition in Buzzi-Quarter, Monrovia
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bu.edu/resource/dEJiTmpYPWY/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bu.edu/resource/dEJiTmpYPWY/">DIET (Event)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bu.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bu.edu/">Boston University Libraries</a></span></span></span></span></div>
