COOKING / General
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The concept COOKING / General represents the subject, aboutness, idea or notion of resources found in Boston University Libraries.
The Resource
COOKING / General
Resource Information
The concept COOKING / General represents the subject, aboutness, idea or notion of resources found in Boston University Libraries.
- Label
- COOKING / General
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- bisacsh
44 Items that share the Concept COOKING / General
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- A Selection of Modernized Recipes from Food in the Civil War: The North
- A history of cookbooks : from kitchen to page over seven centuries
- A natural history of beer
- Always put in a recipe and other tips for living from Iowa's best known homemaker
- Aunt Sammy's radio recipes
- Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine
- Burgoo, barbecue, and bourbon : a Kentucky culinary trinity
- Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic
- Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
- Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture
- Drinking history : fifteen turning points in the making of American beverages
- Eating Korean in America : gastronomic ethnography of authenticity
- Forging communities : food and representation in medieval and early modern Southwestern Europe
- From Canton Restaurant to Panda Express : a history of Chinese food in the United States
- From gluttony to enlightenment : the world of taste in early modern Europe
- Fruit from the sands : the Silk Road origins of the food you eat
- Global Jewish foodways : a history
- Homemade : Finnish rye, feed sack fashion, and other simple ingredients from my life in food
- How to drink like a mobster : cocktails guaranteed to bring out your inner gangster
- Inventing authenticity : how cookbook writers redefine Southern identity
- Knish : in search of the Jewish soul food
- Look who's cooking : the rhetoric of American home-cooking traditions in the twenty-first century
- Meat makes people powerful : a global history of the modern era
- Mexican-Origin Foods, Foodways, and Social Movements : Decolonial perspectives
- Migrant Marketplaces : Food and Italians in North and South America
- More Kentucky bourbon cocktails
- Noodle soup : recipes, techniques, obsession
- Pastrami on rye : an overstuffed history of the Jewish deli
- Recipes for respect : African American meals and meaning
- Scents and flavors : a Syrian cookbook
- Tasteful domesticity : women's rhetoric & the American cookbook 1790-1940
- The Classic Hoosier Cookbook
- The Culinary Crescent : A History of Middle Eastern Cuisine
- The German-Jewish cookbook : recipes and history of a cuisine
- The Manhattan cocktail : a modern guide to the whiskey classic
- The beer cheese book
- The essential plant-based pantry : streamline your ingredients, simplify your meals
- The great Minnesota cookie book : award-winning recipes from the Star Tribune's holiday cookie contest
- The hot brown : Louisville's legendary open-faced sandwich
- The other milk : reinventing soy in Republican China
- The taco truck : how Mexican street food is transforming the American city
- The way to make wine : how to craft superb table wines at home
- United tastes : the making of the first American cookbook
- Wild yet tasty : a guide to edible plants of eastern Kentucky
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bu.edu/resource/yvEa1Bg5ACk/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bu.edu/resource/yvEa1Bg5ACk/">COOKING / General</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bu.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bu.edu/">Boston University Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bu.edu/resource/yvEa1Bg5ACk/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bu.edu/resource/yvEa1Bg5ACk/">COOKING / General</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bu.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bu.edu/">Boston University Libraries</a></span></span></span></span></div>
